Chili Roasting with Milk Recipe

Materials:

• 1 tablespoon butter

• 2 tablespoons vegetable oil

• 12-13 thin green peppers

• 1 tablespoon all-purpose flour or cornstarch

• 1 cup milk

• 1 teaspoon salt

• A pinch of black pepper

• Grated kashar cheese (for serving)

For the Topping

• 1 heaping teaspoon butter

• 1 teaspoon red pepper flakes

  Instructions

  • 1. Prepare the Peppers: First, remove the stems from the green peppers and chop them into even pieces. If your peppers have a lot of seeds, you can remove them at this stage.

    2. Sauté the Peppers: Heat the vegetable oil in a suitable pan. Add the chopped peppers to the pan and sauté over medium heat until they are slightly tender-crisp.

    3. Add Flour: Sprinkle the flour over the peppers and stir for a couple of minutes to cook the flour.

    4. Add Milk and Seasoning: Next, pour in the milk and add the salt. Stir continuously until the mixture thickens.

    5. Prepare the Topping: In a separate small pan, melt the butter for the topping. Once melted, add the red pepper flakes and stir to combine.

    6. Serve: Drizzle the hot topping over the milky pepper mixture. Remove from heat and serve.

    Enjoy this milky pepper fry recipe!