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    LAVA Blog


    Republic and the Spirit of Production: The Story of Industrious Brands and Equality with LAVA
    Republic and the Spirit of Production: The Story of Industrious Brands and Equality with LAVA

    The Republic;Lives in the outfit we wear as we head to work in the morning,in the confidence we feel when we speak up in a meeting,in the equality we experience when we cast our vote,in our presence..

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    Halloween Delights on Our Tables
    Halloween Delights on Our Tables

    Halloween Delights on Our Tables Halloween has evolved over centuries — in Celtic-rooted cultures like Ireland, Scotland, and England, it remains a historic tradition; in North America, especially..

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    Anatolia’s Dessert of Abundance: Pumpkin Dessert in Cast Iron | Traditional LAVA Taste
    Anatolia’s Dessert of Abundance: Pumpkin Dessert in Cast Iron | Traditional LAVA Taste

    Pumpkin Dessert: The Symbol of Abundance in the Changing Seasons As autumn’s warm tones fill the air, a beloved flavor rises from Anatolian kitchens — pumpkin dessert.With its golden-orange glow and..

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    Pumpkin Dessert with Grape Molasses (Cooked in a Cast Iron Pot)
    Pumpkin Dessert with Grape Molasses (Cooked in a Cast Iron Pot)

    Ingredients (Serves 4–6) 1 kg pumpkin (preferably firm and naturally sweet variety) 1 cup grape molasses 3 tablespoons granulated sugar 1 cup coarsely crushed walnuts ½ tea glass (about 50 ml)..

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    Creamy Pumpkin Soup Recipe – A Cozy Autumn Classic with LAVA Cast Iron
    Creamy Pumpkin Soup Recipe – A Cozy Autumn Classic with LAVA Cast Iron

    Bring the warm tones of autumn to your table with this velvety smooth soup.The natural sweetness of pumpkin, the comforting aroma of spices, and the slow-cooked depth of flavor that only a cast iron ..

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    From the Fire’s Trace to Sustainable Tables: Food Safety with LAVA
    From the Fire’s Trace to Sustainable Tables: Food Safety with LAVA

    The World’s Food Systems Are Sounding the Alarm!Ending Food Waste & What We Can Do for Food SecurityToday, nearly 700 million people around the world face hunger.This is not just a statistic—it’s ..

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    How to Make Yogurt at Home in a Cast Iron Pot
    How to Make Yogurt at Home in a Cast Iron Pot

    The History of Yogurt in World Gastronomy and the Art of Fermentation Yogurt — for thousands of years, it has been one of humanity’s closest companions, both at the table and in wellness.This..

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    Chickpea Kimchi Stew Recipe
    Chickpea Kimchi Stew Recipe

    Ingredients: 1 cup cooked chickpeas 1 cup chopped kimchi 1 onion (finely chopped) 2 cloves garlic (minced) 1 carrot (half-moon sliced) 1 zucchini (half-moon sliced) 1–2 potatoes..

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    The Role of Pilaf in Anatolian Cuisine and the LAVA Cast Iron Pilaf Pot
    The Role of Pilaf in Anatolian Cuisine and the LAVA Cast Iron Pilaf Pot

    The Role of Pilaf in Anatolian Cuisine and the LAVA Cast Iron Pilaf Pot In Anatolian cuisine, pilaf is not just a side dish—it is a culinary tradition in its own right. For centuries, it has..

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    Probiotic Richness in Turkish Cuisine and the Flavors We Need in Winter
    Probiotic Richness in Turkish Cuisine and the Flavors We Need in Winter

      For thousands of years, Anatolian cuisine has offered not only taste but also healing for the body through its traditional recipes.Yogurt, tarhana (fermented grain soup), ayran, pickles, vinegar,..

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    Pickled Vegetable Sauté Recipe
    Pickled Vegetable Sauté Recipe

    Ingredients: 2 cups of homemade cabbage or mixed vegetable pickles 1 onion 1 clove of garlic 2 tablespoons of olive oil 1 teaspoon of pepper paste 1 teaspoon of butter Black pepper,..

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    Ratatouille
    Ratatouille

    Ingredients 1 eggplant 1 zucchini 1 red bell pepper 1 yellow bell pepper 2 tomatoes 1 onion 2 cloves of garlic 3 tablespoons of olive oil 1 tablespoon of tomato..

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