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World Diabetes Day: Conscious Choices for Healthier Tables

November 14 – A Global Day of Awareness Every year on November 14, the world celebrates World Diabetes Day — a date chosen to honor Frederick Banting, one of the discoverers of insulin. Established..

The Culture of Living Alone: How the “Single Life” Trend Is Changing Our Tables

From the Impact of the Single Life to Singles’ Day Celebrations: Not Loneliness, but a Symbol of Personal Strength Today, “eating alone” is no longer a symbol of loneliness — it’s a symbol..

The Return of Local & Authentic Cuisine Timeless Flavors Revived: Shaping European Tables with LAVA Cast Iron

Generational Flavors Reborn on European Tables with LAVA Europe’s gastronomic scene is undergoing a transformation.Molecular gastronomy, fusion experiments, and laboratory-like plating once..

Understanding Atatürk: With Us Not for a Day, but Every Day

The Visionary Who Made the Impossible Possible Every year on November 10th, as a profound silence echoes across Turkey, it does not mark an end — but the rebirth of an eternal idea.To understand..

Gastronomy Tourism and Local Culinary Heritage Are Rising in Turkey

Timeless Flavors Passed from Generation to Generation—Now at the Table with LAVA Throughout history, Türkiye has been not only the cradle of civilizations but also a crossroads of flavors.Each of..

Republic and the Spirit of Production: The Story of Industrious Brands and Equality with LAVA

The Republic;Lives in the outfit we wear as we head to work in the morning,in the confidence we feel when we speak up in a meeting,in the equality we experience when we cast our vote,in our presence..

Halloween Delights on Our Tables

Halloween Delights on Our Tables Halloween has evolved over centuries — in Celtic-rooted cultures like Ireland, Scotland, and England, it remains a historic tradition; in North America, especially..

Anatolia’s Dessert of Abundance: Pumpkin Dessert in Cast Iron | Traditional LAVA Taste

Pumpkin Dessert: The Symbol of Abundance in the Changing Seasons As autumn’s warm tones fill the air, a beloved flavor rises from Anatolian kitchens — pumpkin dessert.With its golden-orange glow and..

Pumpkin Dessert with Grape Molasses (Cooked in a Cast Iron Pot)

Ingredients (Serves 4–6) 1 kg pumpkin (preferably firm and naturally sweet variety) 1 cup grape molasses 3 tablespoons granulated sugar 1 cup coarsely crushed walnuts ½ tea glass (about 50 ml)..

Creamy Pumpkin Soup Recipe – A Cozy Autumn Classic with LAVA Cast Iron

Bring the warm tones of autumn to your table with this velvety smooth soup.The natural sweetness of pumpkin, the comforting aroma of spices, and the slow-cooked depth of flavor that only a cast iron ..

From the Fire’s Trace to Sustainable Tables: Food Safety with LAVA

The World’s Food Systems Are Sounding the Alarm!Ending Food Waste & What We Can Do for Food SecurityToday, nearly 700 million people around the world face hunger.This is not just a statistic—it’s ..

How to Make Yogurt at Home in a Cast Iron Pot

The History of Yogurt in World Gastronomy and the Art of Fermentation Yogurt — for thousands of years, it has been one of humanity’s closest companions, both at the table and in wellness.This..

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