Kayseri Yaglamasi Recipe and Its Place in Turkish Cuisine

Turkish cuisine derives its richness and diversity from traditions that have persisted throughout history. Among these, the cuisine of Kayseri stands out nationwide for its distinctive flavours. One of these special dishes is Kayseri Yaglamasi. With its generous use of meat and yoghurt, the flavour left by butter on the palate, and its unique dough structure, Kayseri Yaglamasi is not just a dish, but a cultural heritage.

Kayseri Yaglamasi is often a highlight on tables during Ramadan. For those searching for a Ramadan recipe, this dish is an ideal option, providing both a filling and nutritious alternative at iftar. It also stands out as a practical and traditional choice for the 27th day iftar menu.

The History of Kayseri Yaglamasi

Kayseri Yaglamasi is a dish that has been prepared for centuries in the city it is named after. It is traditionally made by layering thinly rolled dough with a prepared meat filling in between. Served with yoghurt and butter, this dish is both hearty and rich. In traditional Kayseri homes, it is prepared for special occasions and during Ramadan, becoming a symbol that reflects the city’s culinary culture.

Kayseri Yaglamasi in Turkish Cuisine

When one thinks of Turkish cuisine, many famous dishes come to mind; manti, lahmacun, kebabs, and borek are just a few examples. However, Kayseri Yaglamasi stands out as one of the unique flavours of Kayseri’s regional cuisine. Unlike other dough-based dishes, it is prepared in layers with both meat and yoghurt. This structure makes the dish appealing both visually and to the palate. Its presence on tables during Ramadan further demonstrates its nutritional value and its traditional significance.

Kayseri Yaglamasi Recipe

Preparing Kayseri Yaglamasi at home can be much easier than you might think. Choosing the right ingredients and paying attention to cooking techniques will ensure the flavour reaches its peak.

Ingredients

• 3 cups of flour

• 1 cup of water

• 1 egg

• Salt

• 250 g minced meat

• 1 onion

• 2 tablespoons butter

• 2 tablespoons tomato paste

• 1 teaspoon black pepper

• 1 teaspoon red pepper flakes

• Yoghurt (for serving)

• Garlic (optional)

Preparing the Dough

1. In a large bowl, mix the flour, egg, salt, and water.

2. Knead until a soft, non-sticky dough forms.

3. Let the dough rest for 30 minutes.

Allowing the dough to rest ensures it remains elastic when rolled out and preserves the layered structure. Kayseri Yaglamasi achieves maximum flavour when the dough is rolled very thin.

Preparing the Filling

1. Finely chop the onion and sauté in butter.

2. Add the minced meat and cook until the liquid evaporates.

3. Stir in the tomato paste, spices, and salt, cooking for another 5 minutes.

The meat filling is the heart of Kayseri Yaglamasi. Balancing the spices and butter determines the aroma and depth of the dish.

Assembling the Layers

1. Roll out the dough thinly using a rolling pin.

2. Lightly fry each side on a pan or griddle.

3. Layer the dough sheets and spread the filling between each layer.

4. Top with yoghurt and optional garlic sauce.

5. Melt butter and pour over the top.

Serving with yoghurt and melted butter completes the traditional taste of Kayseri Yaglamasi. This presentation is especially suitable for the 27th day iftar menu, adding both visual appeal and flavour to the table.

Cooking Vegetables Without Destroying Nutritional Value

The taste of a dish is as important as its nutritional value. Onions, garlic, and other vegetables used in Kayseri Yaglamasi retain their nutrients when cooked using proper techniques.

Tips for Preserving Nutritional Value

1. Short Cooking Time: Avoid overcooking vegetables to preserve vitamins and minerals.

2. Low-Heat Sautéing: Sautéing briefly in butter preserves both flavour and nutrients.

3. Use the Released Liquid: Incorporating the liquid released by vegetables back into the dish recaptures lost vitamins.

4. Proper Cutting: Cutting vegetables into larger pieces rather than tiny ones reduces nutrient loss during cooking.

In Kayseri Yaglamasi, cooking the minced meat and vegetables together ensures the protein from the meat and the vitamins from the vegetables reach the table. These techniques are particularly valuable for preparing nourishing and energy-rich meals during Ramadan.

Extra Tips for Ramadan Tables

• For the 27th day iftar menu, Kayseri Yaglamasi served alongside a light soup and salad provides a balanced iftar.

• Serve the yoghurt plain or with garlic according to personal taste.

• The layered structure makes the dish both filling and visually impressive.

Kayseri Yaglamasi holds a special place in Turkish cuisine as both a traditional and nutritious dish. For those looking for a Ramadan recipe, it is a perfect addition to the 27th day iftar menu. Its thin dough, generous meat filling, and yoghurt topping bring both taste and aesthetic appeal to the table.