LAVA Cast Iron Crepe Pans, Pancake Pans and Pizza Pans

Thin crepes, soft pancakes and pizzas with crisp bases are all influenced by the surface structure, size and heat management of the pan used. LAVA cast iron crepe, pancake and pizza pans combine the heat distribution and heat retention properties of cast iron with a wide, flat cooking surface suitable for a variety of recipes.

The collection includes different options in 20, 26 and 28 cm sizes, with designs featuring handles or double handles. Models supplied with beech serving wood combine cooking with serving at the table. You can choose the LAVA cast iron pan that suits you based on your cooking habits, portion size and preferred recipes.

Choose the Right Cast Iron Pan for Crepes, Pancakes and Pizza

Crepes, pancakes and pizza have different batter or dough textures and cooking methods. However, a wide, flat cooking surface and balanced heat distribution can provide useful advantages across all three. Depending on the size and cooking method selected, the same LAVA cast iron pan can be used for different types of dough-based recipes.

Crepe Pan

For a good crepe pan, it is important that the batter can spread easily across the surface and that the pan heats evenly across different areas. The wide, flat surface of LAVA cast iron crepe pans helps distribute thin crepe batter in a controlled manner. The heat-retaining properties of cast iron also support more consistent temperature management when preparing crepes one after another.

In addition to crepes, these models can also be used for gözleme, omelettes, eggy bread and a variety of breakfast recipes, offering different cooking possibilities with a single piece of cookware. For detailed guidance on managing pan temperature, batter consistency and the right time to turn your crepes, see our How to Make Crepes in a Cast Iron Pan: Thin Crepe Recipe guide.

Pancake Pan

When making pancakes, maintaining an even surface temperature is important for controlled cooking. LAVA cast iron pancake pans distribute heat evenly across the cooking surface, helping pancakes cook in a controlled manner.

Wider models can be used to prepare several small pancakes at the same time. The size of the pancakes and the amount of batter placed in the pan can be adjusted according to the diameter selected. The same pan can also be used for small omelettes, bazlama, eggy bread and other breakfast recipes. For soft and fluffy pancakes in a cast iron pan, see the steps in our How to Make Pancakes in a Cast Iron Pan: Soft Pancake Recipe guide.

Pizza Pan

A cast iron pizza pan helps transfer heat evenly to the pizza dough, supporting greater control throughout the cooking process. The wide surface provides suitable space for shaping the dough and distributing toppings evenly. When choosing a pizza pan, consider not only its diameter but also the size of the pizza you intend to prepare and the thickness of the dough. A wider cooking surface allows the pizza dough to spread more easily across the pan and helps distribute toppings evenly. A cast iron pizza pan can be used for classic homemade pizzas as well as thin-crust pizza, thick-crust pizza, pide and other baked dough recipes. For different recipes and practical tips you can try with your cast iron pizza pan, explore our Guide to Making Dough-Based Dishes in a Cast Iron Pizza Pan.

Models suitable for oven use can be used for homemade pizza, pide and a range of other dough-based recipes. Before use, check the product page for the size and oven suitability of the specific model. LAVA cast iron products should not be used in a microwave.

Which Pan Size Is Right for You?

When choosing a pan size, consider the size of the recipe you are preparing, your portion requirements and the dimensions of the hob or oven you will be using.

• 20 cm Cast Iron Pans: Suitable for smaller portions, individual recipes and compact cooking. They can be a practical choice for preparing small crepes, pancakes and individual dough-based recipes. For pizza, a 20 cm pan can be used for smaller individual portions, making it suitable for single-serving pizzas and smaller baked dough recipes.

• 26 cm Cast Iron Pans: Provide a balanced cooking surface for everyday breakfast recipes and medium-sized portions. They can be used for crepes, pancakes and a variety of dough-based recipes. A 26 cm pan can also be considered for medium-sized pizzas, providing enough space to spread the dough, leave room around the edge and distribute toppings evenly.

• 28 cm Cast Iron Pans: Suitable for those who need a wider cooking surface or want to prepare larger crepes and pizzas. Double-handled models support easier handling when moving from the hob to the oven and from cooking to serving. Models supplied with beech serving wood can also be taken from cooking to the table. A 28 cm cast iron pizza pan is particularly suitable for preparing larger pizzas. Its wide surface allows the dough to spread over a larger area, toppings to be distributed evenly and the pizza to be served directly in the pan.

When choosing a product, consider not only the pan diameter but also the handle type, handle design, serving wood and the cooking surface you plan to use.

Differences Between Handled and Double-Handled Models

Cast iron pans with a handle offer a familiar way to guide and control the pan during cooking on the hob. Handled models can be suitable for recipes such as crepes and pancakes that are commonly prepared directly on the hob.

Double-handled models provide a different experience when carrying the pan, placing it in the oven and serving at the table. Options supplied with beech serving wood support taking the prepared dish directly from the cooking vessel to the table.

Cast iron handles can become hot during use. Always use a suitable handle cover or oven glove when moving the product.

Advantages of Enamelled Cast Iron Pans

Cast iron is known for retaining heat and distributing it evenly across the cooking surface. These properties support controlled cooking for recipes such as crepes, pancakes and pizza, where surface temperature plays an important role. The heat-retaining structure of a cast iron pan is also particularly useful when preparing pizza. Preheating the pan sufficiently helps maintain balanced contact between the dough and the cooking surface. For step-by-step guidance on preparing homemade pizza, see our Guide to Making Pizza at Home, where you can find further information on preheating and oven temperature according to your recipe.

LAVA's enamelled surface protects the cast iron body, helps simplify everyday use and care, and eliminates the need for the seasoning process required for uncoated cast iron cookware. With proper use and care, the durable cast iron body can provide long-term use in the kitchen.

Available in different sizes, shapes and handle designs, these products can be used not only for cooking but also for serving at the table. This allows preparation, cooking and serving to come together in the same piece of cookware.

What Should You Consider When Using a Cast Iron Crepe, Pancake or Pizza Pan?

Before using your cast iron pan, controlled preheating is recommended, followed by gradual adjustment of the temperature according to the requirements of your recipe. As cast iron retains heat for a long time, medium or low heat may be sufficient for many recipes instead of continuously using high heat. When preparing pizza, preheating the pan in a controlled manner helps support contact between the dough and the cooking surface. Before placing the dough in the pan, distributing the sauce and toppings evenly can help different areas of the pizza cook more consistently. Remember that the handle or handles of a hot cast iron pizza pan may become hot when removing it from the oven, so use a suitable oven glove.

Avoid exposing a hot product to cold water suddenly. After use, allow the pan to cool gradually and follow the care instructions provided for your product. Before using the pan on an oven, open fire or other heat source, check the product information for the specific model.

Explore the LAVA Cast Iron Pan Collection

When choosing a pan for preparing crepes, pancakes and pizza, consider the size, handle design and your cooking habits together. Compare the LAVA cast iron crepe, pancake and pizza pans to find the model suited to your needs, including handled, double-handled and beech serving wood options. If you are looking for a pizza pan, you can also explore the 20, 26 and 28 cm options in the collection and choose a cooking surface that suits the size of pizza you want to prepare.

Explore the models in the collection and choose the LAVA cast iron pan that suits your kitchen.