

If you’re looking for a special dish for the 17th day of Ramadan iftar menu, Forest Kebab will enliven your table with both its eye-catching presentation and rich flavours. In this article, you’ll find the details of the Forest Kebab recipe, its place in Turkish cuisine, and practical tips. For those searching for a Ramadan recipe, we provide options for serving hot as well as freezer-friendly alternatives.
Forest Kebab gets its name from the abundant mix of vegetables and meat, which resembles a natural forest in appearance. While traditional Turkish kebabs are mostly grilled or oven-cooked, Forest Kebab is unique in that the meat and vegetables are baked together. It is particularly popular during Ramadan, as it both visually enriches iftar tables and offers a hearty choice.
Unlike classic kebabs, this recipe combines mushrooms, peppers, and tomatoes with diced meat. Baking in the oven allows all the flavours to meld perfectly. Therefore, Forest Kebab stands out as both a healthy and practical Ramadan recipe.
During Ramadan, iftar dishes are expected to be light yet filling. Forest Kebab balances meat and vegetables to provide a nourishing and satisfying option. It is especially recommended for the 17th day of the iftar menu, creating a visually stunning dish that will impress your guests.
Additionally, this dish can be prepared in advance and frozen, offering practical solutions during busy days. This way, you can quickly serve a delicious meal without stress.
500 grams diced beef
2 aubergines
2 courgettes
1 red pepper
1 green pepper
1 cup mushrooms
2 tomatoes
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red paprika
1 cup grated cheddar cheese (optional)
Wash and drain the diced meat. In a pan, heat 1 tablespoon of vegetable oil and sear the meat. Cook until the exterior turns brown while keeping the inside slightly undercooked.
Slice the aubergines into rings and soak in salted water for 15 minutes, then pat dry.
Clean and cut the courgettes, peppers, and mushrooms into large pieces.
Grate or dice the tomatoes.
Lightly grease a baking dish.
Place aubergine and courgette slices at the bottom.
Add the diced meat on top.
Layer the remaining peppers and mushrooms.
Finally, add the tomatoes and season with salt, black pepper, and red paprika.
Bake in a preheated oven at 180°C for 35–40 minutes.
Optional: add grated cheddar cheese 5 minutes before removing from the oven to melt.
Serve Forest Kebab hot. It pairs well with rice or bulgur pilaf. Fresh greens and a side of yoghurt will enhance the flavours even more.
During Ramadan, it’s important to provide quick, healthy meals on busy days. Forest Kebab is ideal among recipes that can be prepared in advance and frozen.
Prepare the ingredients and place them in a baking dish, but do not bake before freezing.
At iftar, bake the dish directly from frozen at 180°C for approximately 50 minutes.
This method saves time while keeping the dish fresh and flavoursome.
Oven-baked chicken thighs with vegetables
Cauliflower gratin with meat
Courgette fritters and vegetable pastries
These recipes make planning the 17th day iftar menu much easier and keep your Ramadan table varied and satisfying.
Forest Kebab is a standout for Ramadan tables due to its taste and practicality. The perfect combination of meat and vegetables, visually appealing presentation, and freezer-friendly nature make it suitable for both iftar menus and special gatherings.
This Ramadan recipe is particularly ideal for the 17th day iftar menu, adding both colour and flavour to your table. Try it and enjoy practical, delicious, and filling meals throughout Ramadan.
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