

Cauliflower casserole with minced beef is a nutritious and satisfying home-cooked dish made with cauliflower, minced beef, onion, carrots and tomato paste. To preserve the flavour and texture of the vegetables, it is important to cook the cauliflower gently and avoid overcooking it.
Preparation Time: 15 minutes
Cooking Time: 25–30 minutes
1 medium cauliflower
150 g minced beef
1 onion
1 carrot
1 tablespoon tomato paste
2 tablespoons olive oil
2 cups hot water
Salt, black pepper and chilli flakes
Separate the cauliflower into florets and wash them. Slice the carrot into rounds.
Heat the olive oil in a casserole and sauté the finely chopped onion.
Add the minced beef and cook until the liquid has evaporated. Stir in the tomato paste and cook briefly.
Add the carrots and cauliflower florets to the casserole. Season with salt and spices.
Pour in the hot water. Cover with a lid and cook over a medium-low heat for approximately 25–30 minutes.
Once the cauliflower is tender, remove the casserole from the heat and leave it to rest briefly before serving.
Cut the cauliflower into evenly sized florets to help it cook evenly.
Avoid stirring too often during cooking to prevent the cauliflower from breaking apart.
Add the water gradually, keeping in mind that the vegetables will release some of their own liquid.
It usually takes around 25–30 minutes, depending on the size of the cauliflower florets and the heat level.
Yes. Adding diced potatoes makes the dish more substantial and filling.
Once cooled, store it in a sealed container in the refrigerator. Reheat thoroughly before serving.
If you would like to try a different cooking method, take a look at our roasted cauliflower recipe. For more vegetable dishes, explore LAVA recipes.
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