Liver Sauté Recipe

Ingredients:

• 500 grams of lamb liver

• 2 onions

• 2 green peppers

• 2 tablespoons of oil (preferably olive oil)

• 1 teaspoon of red pepper flakes

• 1/4 teaspoon of black pepper

• 1/4 teaspoon of salt

• 1 teaspoon of thyme (optional)

Instructions:

1. Clean the liver by removing the membranes and cut it into bite-sized cubes.

2. Slice the onions into half-moons and cut the green peppers into thin strips.

3. Heat the oil in a pan and lightly sauté the onions.

4. Add the peppers and continue to sauté for another 2–3 minutes.

5. Add the liver pieces and cook over medium heat for 6–8 minutes.

6. Add the spices and salt, and cook for a few more minutes.

7. Serve hot. It goes well with rice or flatbread.